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Machine of bean curd of color of vegetables of fruit of fabaceous country situat

From;  Author:Stand originally

In the eye of people, the bean curd of white color is now the popular colour of bean curd market, even if bean curd also orders the ornament of black soya bean occasionally, but bean curd casts off that piece of bean curd in people heart very hard however " pale face " . Not only the child sees drab bean curd is without interest, even a few people that know very well bean curd has value of very tall nutrition, those who face bean curd is drab, also be to flinch. Bean curd of color of vegetables of fruit of fabaceous country situation, make bean curd complete leave drab, send bean curd multicoloured, let people fall in love with bean curd,
Machines and tools of bean curd of color of vegetables of fruit of fabaceous country situation has muti_function equipment property. Making a multicoloured bean curd while, can one machine is multi-purpose, producing bean curd while a variety of bean products such as manufacturing soya-bean milk, jellied bean curd, various bean curd, still can produce more bean products with other equipment and craft form a complete set. Machine of bean curd of color of vegetables of fruit of fabaceous country situation uses automation system, automation of whole process of the treatment that finish; Still add addend additionally to pile up temperature to control apparatus, undertake monitoring at any time to boiling oar process, require set of temperature proper motion to different product place at the same time, when the oar that boil reachs set temperature, have automatic clew and warning function.

In production process bean curd of color of vegetables of fruit of fabaceous country situation is raw material with fruit vegetables, natural nutrition. Bean curd machine accords with the stainless steel of national hygiene standard for food to produce equipment, neat and smooth Yi Qing is washed, in machining whole process, ground anhydrous works, environmental cleanness is wholesome. Use in use process put a thick liquid automatically, need not exalted do as one pleases or with pump epispastic, economic cover an area of an area to reach reduce breakdown to nod, the bucket that nod a head is mobile type, forthright is convenient, the save labour when the province, enter from raw material machine to give finished product to need 15-20 only minute.

On the maintenance of bean curd nutrition, bean curd of color of vegetables of fruit of fabaceous country situation applies steam of superhigh temperature of airtight type electron to heat craft of the oar that boil, actual temperature can amount to soya-bean milk centigrade 100 ℃ above, can comb-out soja is right the harmful material of human body, can take off raw meat or fish, deodorization, maintain original soja colour and lustre, prevent protein destruction effectively, also avoid soya-bean milk to appear anxious burnt flavour, preserve the nutrient component with original soya-bean milk and taste, flavour is more delicious, last period long.

Manufacture lead the another large window that be being done high now with the spot is bean curd of color of vegetables of fruit of fabaceous country situation. Machine of bean curd of color of vegetables of fruit of fabaceous country situation uses home the most advanced centrifuge that grind an oar and the oar that boil implement, manufacture equipment of other of market of rate prep above amounts to 20% above, but the spot makes, spot sale, without keep long in stock, without inventory, accessibly eye witnesses consumer to arrive from soya bean the total production process of soya-bean milk, drink truly on be at ease soya-bean milk, eat on the bean curd of fruit vegetables color that be at ease.
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